I will prepare these rich green pea soup that is my favorite. There was no richer potage than the one my mother prepared, I never knew the recipe so I had to invent mine to try to imitate it.

These peas are very rich in magnesium, you could eat them with salt only. I ate them a lot when I was a child and I never got sick, nobody at home got sick and I think it was because of the high content of minerals.

Ingrediens:

• 1/2 kilo of green peas
• 1 zucchini cut in small pieces
• 4 chilies
• 1 white onion
• 1 spanish sausage
• coriander leaves
• 1 teaspoon of cayenne pepper
• 1 teaspoon of cumin powder
• 1/2 cup of small macaronis
• salt at taste
• water
• optional: you can use 6 prawns instead of the sausage.

Preparation:

• Clean the peas and wash well
• Soak them in water for 2 hours to hydrate and change the water
• Cook until softened with new water
• In the blender place the onion, the chilies and two cups of the cooked peas without the water
• Process in the blender turning on and off three times
• Add to the rest of the soup and continue cooking, so that the soup adquire a creamy texture
• Add the zucchini, pepper, cumin, sausage cut in small pieces and the macaronis
• Adjust the salt
• Decorate with coriander leaves or cibulet

Serve hot and it will be unforgettable.