Greek Zuccini Patties // VEGETARIAN RECIPE

Dear all,

Right now I am traveling and enjoying the summer throughout the clear blue water beaches in Greece and wanted to share another Greek light and fresh recipe with you: Zuccini Patties with Tzatziki!

Ingredients
Greek Zuccini Patties

4 Zuccini
1 karot
2 eggs
bunch of parseley
bunch of Dill
1/2 squeezed lemon
200gr flour (I made it with gluten-free flour)
Salt
Pepper
1 tbsp. Olive oil

Step-to-Step-Guide

1. Grate karot and Zuccini‘s in a big bowl and leave it for 10 minutes.
2. Take a clean kitchen towel and put the grated vegetables on it. Now close the towel and squeeze it so that the water of the vegetables drops out.
3. Now add all ingredients into a big bowl, also the squeezed vegetables and stir it up.
4. You can now form with your hands little Patties or cubes and fry it in a hot pan with a little olive oil from both sides.
   

That’s it!
Duration: ca. 30 Minutes
Goes with Greek Tzatziki (please see below for recipe).

I hope you enjoy cooking. Video to follow soon. Stay tuned!

💕Spread the love for Greek food💕

Here you can explore some other recipes:
Greek Authentic Tzatziki:
https://steemit.com/food/@lifestylegoodies/authentic-greek-tzaziki-recipe
Breakfast Bowl:
https://steemit.com/food/@lifestylegoodies/lv4mukb7