Domestic liquor of cinnamon

Hello friends, today I they bring a simple recipe of liquor of cinnamon. For South America one sees very much this class of recipes, especially here in Venezuela where those of recipes are more varied. For the preparation we will need:

• 400gr cinnamon in stick (preferably big)
• 400gr of sugar (white or brown)
• 3 cups of leaked water
• 700ml of of white liquor (it does not import the type of alcohol that is)
• a bottle of 2lts

Preparation:

• We place the sticks of cinnamon in the bottle of 2lts and wave it a bit in order that they get accommodated and prevent his size from placing them in diagonal position and space occupying mas that the due one.

• we set to boil 3 cups of water leaked for then this when sufficient warm mind it him to add them 400gr of sugar. Already with the azúcar with a spoon we wave until the azúcar dissolves completely and stop to slow fire during 10min until an almíbar is formed. (In some cases the product takes a yellowish coloration)

• We spill our syrup while it is warm in the bottle with the cinnamon and close it rapidly after spilling it in order that in his interior the temperature preserves and place it in a place with constant temperature and that is dark or that does not touch the sunbeams during 10 to 15 days. The latter part is given in order that the cinnamon leaks the color, flavor and aroma by means of the warm azúcar and could soften correctly. They do not worry that on not having been a fruit there will no be gas formation methane for the decomposition of the same one so it is not necessary to monitor it.

• Already having happened the time estimated for the softening up of the almíbar of cinnamon we him proceed to add them 700ml of white liquor to the bottle and to wave them during 15min and to leave it in the same place from 7 to 10 days mas in order that there is a correct mixture of both parts.

• already spent the last space of time transfer the liquid to a new bottle or her can stop in the original bottle for aesthetics and ready it can service a few drinks.

The process takes time but it is the correct way of obtaining a good product and I guarantee that it will be delicious. Otherwise only it will be a liquor with aroma and sweet taste to cinnamon but still it will have this strong flavor to white liquor. The liquor not only will be for consumption, also it can be used for the preparation of prostres that take liquor. Some persons add vanilla to give him a more delicious and complex aroma.

I hope that he likes and do not forget of following and to give him like and that you help me to follow forward with this ...... THANK YOU