Carrot Cake with Pink Frosting📷

I love cakes,especially with my morning espresso or afternoon coffee, but I don't usually make a lot of carrot cakes..But this one recipe is irresistible!
This carrot cake has an amazing flavor, an unbelievable moistness, a sweet, smooth and chewy frosting, it's easy to make and it's almost impossible to stop at only one piece..! (I ate four..)
I made this delicious dessert yesterday-when I was in a "strange" pink mood- and today,nothing left!(maybe it was a small cake..)Now, I have my favorite carrot cake and a frosting that I really love and I hope you gonna love it too!💗

ingredients:
-220gr butter soft(room temperature)
-3 cups self-raising flour
-250gr sugar (plus 2 tablespoons sugar with vanilla-orange flavor)
-4 eggs(room temperature)
-2 cups grated carrots
-1/2 cup grated apple(green apple)
-2 tsp ground cinammon
-1/2 tsp ground cloves
-1/2 chopped walnuts
-3 tablespoons brandy
-pinch of salt
-orange juice and zest of one large orange
for frosting
-white chocolate (baking chocolate)
-1 tablespoon butter soft
-1 tablespoon skimmed milk
-red food coloring