Method of making chicken soup

in #food6 years ago (edited)

Today we have brought Chicken Soup Recipe Chicken Soup Recipe for you. Soup is no longer just a matter of cold weather. Now everyone is familiar with the benefits of drinking soup before eating. And chicken soup is just a matter of chicken soup. Chicken soup is extremely nutritious and is very beneficial for growing children. Chicken Soup Chicken Soup is also found to be very effective in increasing appetite. So take note of the recipe for making chicken soup and try this weekend. We believe that if you are a nonage lover then Chicken Soup Recipe Chicken Soup Recipe will certainly love you.chicken-soup.jpg
Method of making chicken soup.

Servings: 4 person
Time: 40min
Difficulty: Medium

necessary ingredients :

Chicken _Chicken - 200g,

Corn flour - corn flour - 03 tablespoons,

Egg_Egg - 01 nos., Carrot carrot - 01 nos.,

Tomato Tomato - 01 Nos.

Garlic - Garlic - 03 bud,

Vinegar Vinegar - 01 tbsp,

Ginger_Ginfer - piece of 01 inch,

Black pepper_ Black pepper powder - 1/2 teaspoon,

Chile Sauce_ Chilli souce - According to the requirement,

Salt - Salt - according to taste

To make Chicken Soup Chicken Soup first wash the ginger and peel the garlic buds together and mix both together, mix it in the mixer.

Now take a pressure cooker. Add chicken, ginger-garlic paste, black pepper and add water as per requirement. After this, close the cooker and cook it on medium flame for 20 minutes.

Remove the cooker after cooking. Let him lid and let it cool down. After that, separate the cooker water and chicken grind separately. Separate the bones from the chicken.

After this, boil the chicken with boiled water and then slice the cornflow into it and make small pieces of chicken. Along with carrot and tomatoes, wash and cut finely. Now put the cooker on the flame again. Put chicken water, chicken grind, carrot and tomato in it and let it cook for a little while on medium flame.

After that, pour the egg into it and let it cook for about 15 minutes. When the soup becomes thick, turn off the gas. After that, put vinegar and chili sauce in it and close the cooker's lid.

Open the cooker's lid after five minutes. Now your chicken soup is ready.

ENJOY.

Thanks for reading

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I love this soup specially during winter...

Same to me dear

Haha... I think to everyone..

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