CHOPSUEY (MIX VEGETABLES) A HEALTHY FOOD
Bring healthy, nutritious goodness to the family with this chopsuey recipe. Homecooking Ideas. Easy Pinoy Favorites. Chopsuey or Chop Suey is a dish made-up of meat (chicken or pork) and seafood (shrimp or fish) cooked with different kinds of vegetables. In the Philippines, Chopsuey is a common dish and considered to be one of the top vegetable dishes. The local variation includes chicken liver .
Chopsuey, which literally means “assorted pieces”, is a delightful mix of bite-size vegetables and meat in a starch-thickened sauce. This is a quick stir-fry dish but as you can see from the recipe that follows, I go the extra step of parboiling my vegetables. The good thing about cooking Chop Suey is, you can use as much variety of vegetables as you like. You can choose whatever you want or omit the ones you do not like so much and even when you just have three kinds of vegetables, it could still come out great.