Foodie#3: How Vietnamese makes fried noodle?

Should this food be familiar to all Vietnamese?
Today, I had it for luch and I would like to share with you guys how I made it.

Let’s start

I. Ingredients

• Dried noodle: 500gr
• Minced pork: 200gr
• Black fungus: 150gr
• Egg: 2pcs
• Carrot: 1pcs
• Onion/Spring onion: 2pcs
• Salt, fish sauce: 1 teaspoon
• Pepper: 1/2 teaspoon
• Lettuce: 2-3 bunches
• Cariander: 1 bunches

II. How to do

• Put nonstick frying pan on fire, wait it hot and pour some oil. Then I put minced onion inside until it smell fragrant. After that, I mix minced pork with it, add some salt, fish sauce (a little bit only), pepper. Keep cooking until all the spices are soak into meat.
• Carot, black fungus and fried egg are cut into small piece
• I added one by one into minced pork. I think we should put black fungus first because this one need the time to be soaked by spice. The next is carot. Keep stirring for 3 minutes.
• Dried noodle after being soaked in water, I take it out and cut into short length.
  
  (Everything is prepared in this photo)
  III. Cooking
  I will describe more details by photo.
  
  III. Decoration
  
  Sometimes you are fed up with daily eating rice. This recipe can bring you to another amazing taste which is easily to make and not time-comsuming as well.
  Let's enjoy

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By: @maiquynh