Potato Casserole with Broccoli

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Ingredients

• 5 potatoes;
• 200 g broccoli;
• 150 grams of hard cheese;
• 80–100 g of butter;
• 2-3 tablespoons of sour cream or mayonnaise.
  
  

Cooking

Grate the peeled potatoes, broccoli and cheese on a coarse grater. Add melted butter and mix thoroughly.

Put the prepared mass in the baking dish and smear with sour cream or mayonnaise on top. Bake for 30–40 minutes at 180 ° C.

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