The last typical Papuan food you should know and try is colo-colo. Colo-colo is a chilli-shaped culinary that has an extraordinary spicy flavor. Colo-colo sauce in Papua is usually made to accompany a large meal menu during the day and night. The taste of sambal colo-colo is very popular with all residents who live in Papua. If you are staying for a few days in Papua, don't forget to try out this typical Papuan sauce.

Sambal colo-colo is very delicious when eaten with sauteed papaya flower spinach, sweet and sour shrimp, yellow gravy cooking fish, and other seafood processed. Besides the biting spicy taste, colo-colo sambal also feels a little sour which gives a refreshing sensation. The sour taste that comes from lime will help neutralize the spicy flavor produced by chili. For your information, this colo-colo chilli is actually an authentic food from Ambon and Manado, but at the moment its spread has spread to almost all of the Papuan plains.

That is a list of famous Papuan foods. If you want to feel the taste of unusual food, then it is very obligatory to try various processed sago which is used as the main menu for the Papuan people. But if you don't like sago too much, you can also eat other food menus such as processed seafood which is no less delicious than processed seafood products in other regions of Indonesia.