Smoked Pork Bones in Sweet and Sour Pineapple Sauce | 4 Steps Recipe
Hello, Steemians!
First of all I want to greet you all, especially those users who take the time to read my posts and wait for my content.
I usually share music and recipes, but it’s been a long since my last recipe. That is whyI bring you this particular one today, which is one of my favourite. I enjoy this flavors combination and its ingredients are easy to get.
Let’s start this!
INGREDIENTS
For two (2) servings
- 1 Pound Smoked pork bones
- ½ Cup Ketchup
- 1 Cup Pineapple juice with sweetened with muscovado, demerara or brown sugar. You can also use regular sugar
- 4 Spoons Soy sauce
- 4 Spoons Red or White Wined Worcertershire sauce. You can mix both, wine and Worcestershire sauce
- Concentrated stock or ajinomoto to taste
- Pepper to taste
NOTE: You could substitute almost any of these ingredients. For example, use a different protein and make sure you adequate your lapses to your choices. Other change you could want to make is a different juice. A good suggestion would be apple juice.
INSTRUCTIONS
1) Boil the smoked pork bones for 30 minutes. Use enough water until covered. Once done, take off the heat and reserve.
2) Mix all the rest of the ingredients to make your bitter and sour pineapple sauce.
3) Peheat a Wok or any skillet to medium heat, and then add your liquid mix.
4) When your sauce breaks boil add your smoked pork bones, and stir constantly while your sauce reduces; focus on impregnate all the pieces very well.
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And it is ready to serve
As you may see, it is a simple recipe,
very easy to make in only 4 steps.
very easy to make in only 4 steps.
Serve with rice, mashed potatoes, maybe vegetables or as you prefer.
Try to be creative and experiment with some variations, depending on your tastes and expectations, as flavors, measurements, playing with sweetness, for example.
I really hope you can make this recipe and enjoy it so while cooking as eating.
nice dish i like it
Yes, it is quite simple to make, just as it looks, and so so good. So enjoyable. And you can try your own variations following the processes, as boiling, making your sauce with a sweet juice, or you could even try with a citric one, then reducing with your beef, chicken, or whatever you choose and that's it.
Thanks for leaving your comment. Greetings!
Hello @maxipiano, thank you for sharing this creative work! We just stopped by to say that you've been upvoted by the @creativecrypto magazine. The Creative Crypto is all about art on the blockchain and learning from creatives like you. Looking forward to crossing paths again soon. Steem on!
So nice of you, @creativecrypto. I find it very supportive this comment and you upvote. Thank you! Greetings!