Jam biscuit make easily but also hardly

is a very funny biscuit. It can be made with different types of jam in the market. Jum biscuits are very good with strawberry jam or raspberry jam. And to make jam biscuits but to use jam, jelly is not.

So Now I tell the whole story how can I make the lovely recipe.

Ingredients

Flour: two and a half cups
Baking soda: 1/4 teaspoon
Salt 1/4 teaspoon of salt
Butter (house temperature): 200 g
Sugar: 3/4 cups
Egg: Large 1
Vanilla Essence: 1 teaspoon
Jam (raspberries, strawberries etc.): 1/3 cups

Steps

Step 1

Mix together flour, salt and baking powder together.
Step 2

Combine sugar and butter together with electric beater for 3 minutes.
Step 3

Mix it again with eggs and vanilla.
Step 4

Mix the mixture with low speed until it mixes well.
Step 5

Cool the mixture after frying it for one hour

Step 6

Make a few balls with a 3/4 inch diameter ball.
Step 7

Now with the thumb of the ball, press the light with a light pressure and make it like a biscuit and fill it with jam. Keep in mind that there is not enough amount of jam to be given.
Step 8

Bake 15 to 17 minutes at 175 degree Celsius or 350 degree Fahrenheit Oven.

Gyzz Just one time make the tasty recipe. You fail to love this biscuit.