Beef in mugdal

Beef we like most of us. If there is a mugdal with him, then there is no word. So, take a quick look at how to make beef in mugdal.
Materials

1. Beef one kg
2. Mugdal 250 grams (should be kept in water for 2-3 hours)
3. Onion chopped 1/2 cup
4. Yellow powder 1 and a half tablespoon
5. Two tablespoons of pepper powder
6. One tablespoon of coriander powder
7. Cumin powder one table spoon
8. Two table spoons onion bowl
9. Ginger and garlic cut into two table spoons
10. 7/8 of the rawmere
11. Four of the cardboard
12. Cinnamon two or three
13. Tezapata two or three
14. Salt taste
15. Oil amount quantity
    Prepare the system
    Put oil on the stove and put oil in it. When the oil becomes hot, give the onion to the pan. Take the onion for a very long time. Then add cardamom, cinnamon, bay leaf. After the onion becomes fried, keep stirring with a little water. Then add onion, ginger-garlic paste, turmeric powder, chilli powder, cumin powder, coriander powder and salt. Now the beef must be given. The lid will cover 12-15 minutes of meat. Cover the lid and give it to a glass of mustard. The meat should be boiled well. Then the mugdal must be given. The meat and mugdal will be well covered and covered with lid. Taste is more than just curd, any curry is good. So, the beef recipe with mugdal became.