Chocolate-protein

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Ingredients

• 1/2 cup Nutella or homemade chocolate pasta;
• 1 cup + 2 teaspoons unsweetened almond or any other milk;
• 1 teaspoon of vanilla extract;
• a pinch of salt (preferably pink Himalayan);
• 9 portions of rice protein powder;
• 1/2 cup oatmeal.
  
  

Preparation

Spread the chocolate pasta, salt, vanilla extract, milk into the food processor and mix until a uniform mass is formed. In a separate bowl, mix the protein powder with oatmeal and gradually, constantly stirring, introduce a mixture of dry ingredients into the chocolate mass. As a result, you should get a mixture that resembles a pastry dough.

Ready mixture put in a prepared little mold with low edges, covered with baking paper, well pound, cover and send to the refrigerator for the night.

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