Leczo with cucumbers

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Ingredients

• 1 kg of tomatoes;
• 1 kg of Bulgarian pepper;
• 100 g of sugar;
• 1-1½ tablespoons of salt;
• 100 ml of vegetable oil;
• 2-3 cloves of garlic;
• 2 kg of cucumbers;
• 100 ml of apple cider vinegar.
  
  

Preparation

In a saucepan with tomato puree, add chopped pepper, sugar, salt, butter and chopped garlic. Stir and bring to a boil. Cover and cook for 10-15 minutes.

Slice the cucumber in circles. If they are too large, you can cut them in half. Put the cucumber in a saucepan and pour in the vinegar. Stir, bring to a boil and cook under the lid for about 10 minutes.

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