Kind of Satay Sate Nusantara, Which Have Been Trying?
It is not a secret, Indonesia is known for its natural beauty that like heavenly painting. Not only that, culinary Indonesia is also one of the attractions that invite the tourists to keep visiting. Among the many interesting foods in the eyes of tourists, one of them is satay. This is a kind of delicious satay archipelago.
1. Sate Padang, Sumatra
First is the typical padang sate from West Sumatra. The ingredients used are beef, or jerohan (inside) such as intestine and heart. What distinguishes sate padang with other is the spice of a thick peanut sauce, resembling a brown porridge. Do not miss the sprinkling onions of fried on top. Sate is usually eaten with lontong, not rice.
2. Sate Karak, Surabaya
Other sate nusantara is sate karak typical of Surabaya. This culinary is rather difficult to find, although in the area of origin that is the City of Heroes. This satay is made from a cow intestine pierced and burned. Not with rice, sate is usually eaten with black sticky rice. Do not miss the sprinkling of tops on it, can also use grated coconut. This culinary has been around since the 60's, unfortunately it has become increasingly rare. Who the hell has ever tried it?
3. Sate Buntel, Solo
When traveling to Solo, do not forget to taste the variety of culinary flagship. In addition there is a legit liwet rice and make nagih, you also have to try sate buntelnya. This one is made from goat meat wrapped in fat before being burned. When served, this satay is only spiced with soy sauce and pepper on top. Most delicious eating satay buntel accompanied by goat tengkleng and warm rice. Well, can add portions of ya.
4. Sate Bandeng, Banten
In addition to a row of exotic islands, Banteng is also famous for its tempting culinary. One of them is sate milkfish which is the culinary heritage of the sultanate of Banten. Sate is made from shredded milkfish that is coagulated on a bamboo pole and then burned with special spices. Enjoyed directly with warm rice just made the mouth does not stop chewing. One of the famous milkfish sate in Banteng is owned by Mrs. Aliyah.
5. Satay Milk, Bali
The island of the gods is full of charm. Not only the natural attractions are beautiful, many culinary are also interesting to try. Bali is famous for its chicken betutu and jinggonya rice. However, when visiting the island of Gods time ramadan, be sure to spend time walking in the Muslim village and tasting sate milk. This satay is made from cow's nuts that are burned with special spices. Yep, there is only when the month of fasting, you know.
Apparently there are many kinds of sate archipelago, yes. Each region in Indonesia has its own unique satay. How, have you ever tried which one?
Bar-be-que mmmmmm ymmy,i love it
I love sate
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