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RE: Lily's Tips and Tricks for Proper Molcajete (Mortar and Pestle) Seasoning and Care

in #food6 years ago

you are correct. in India still the most needed for cooking is this. it is a stone curved. it is available in different sizes and shapes. people had no other correct tool than this to past species. the older generation claims that the taste of crushing in this is Unmatchable. while preparing itself the aroma increases your appetite. NRI'S settled in other countries, when they come to India purchase theses small ones to crush species in their kichins. you reminded us that. good post.

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They come in a few styles here and I never realized it until the day I purchased mine. I could have had a much lighter pottery version months ago!

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