Chicken Korma

Chicken korma is the most familiar food for all of us. It has been quite a practice to have some karmas at any kind of ceremony. But roast chicken korma can eat.
Let's learn how to make chicken korma.

Materials

1 firm chicken, 1 cup of soybean oil, 1/2 cup of onion, 1 cup of onion, 2 tablespoons of ginger paste, 1.5 tablespoons of garlic, 2 teaspoons of coriander seeds, 1 teaspoon of cumin seeds.

Potassa spoon 1 teaspoon, raisins, 1 spoon of pistachios, 1 teaspoon of pistachios, 1 teaspoon of ghee, 1 teaspoon of white spices, 1 teaspoon of white pepper powder.

Red chili pepper 1 teaspoon, 8 grams of cinnamon, 4 pieces of cinnamon, cloves 8, red chili 8-10, ghee 1 tablespoon, salt amount accordingly.
Recipe

First roast chicken with a little oil in the frying pan. After that, the rest of the oil will be boiled and cumin seeds.

For a while, stirring ginger gram, garlic paste, coriander seeds, cumin seeds, cardamom, cinnamon, cloves, red powder, chili will be stirred again.

Salt to taste. Then pour poultry and stir for 10 minutes. The amount of quantity of water to be boiled for boiling.

After 30 minutes poster potato, raisins bowl, pistachio beta, hot spice powder, green chilies.

Keeping it in 10 minutes. Before grafting, one tablespoon of ghee will be given. This way chicken shahi karma cooked. Then serve as a plate.