The ball of sweet potato cassava ball is crispy
The ball of sweet potato cassava ball is crispy
Ingredients
300 gr yam
30 gr maizene
70 gr tapioca
1/2 tsp baking powder
70 g of refined sugar
the oil for frying
cheese for sprinkling
Step
Steam the sweet potatoes until cooked and then puree
Sift the powdered sugar of tapioca bp and cornstarch
Then input all materials then rounded round
Fry a little diapi and enough oil if it has changed color press ace let the texture hollow ... if it's golden yellow lift sprinkle cheese
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