Chocolate Cake (Without butter or eggs)
Dear friends today in my country the prices of food is very high, that's why there are alternatives to continue enjoying the pleasures that desserts give us that's why I present a recipe to make a small chocolate cake without eggs, or milk nor butter.
Ingredients:
2 cups of wheat flour (280 grams).
1 cup of Sugar (200 grams).
200 milliliters of water.
5 tablespoons of vegetable oil.
3 tablespoons of cocoa powder.
1 tablespoon of baking powder.
1 Teaspoon vanilla extract.
1 teaspoon of vinegar
1 pinch of salt.
If you still can not believe it you will be surprised by the practical way of preparing it:
In the bowl or tray where you are going to bake add all the dry ingredients and mix: wheat flour, sugar, cocoa powder, baking powder, salt.
Then we make three holes to add the vanilla, the vinegar and the oil, initiating the mixture and gradually adding the water until obtaining a homogeneous mass without lumps.
You must know the vinegar when in contact with the baking powder produces a reaction that makes the mixture is spongy and moist.
Place in the oven preheat at 180 ° C, leave for 45 minutes and check its cooking with a wooden stick.
When it is cooking, remove it from the oven, let it cool and remove it from the mold, and if you want you can also decorate it with chocolate before serving it.
This weekend I am encouraged to try this recipe and I tell you about a chocolate cake that is very easy to make, fluffy and delicious, ideal for any occasion.
Greetings @ naty16.
omg . i love chocolate cake . it looks very delicious . i will bake it with your recipe
mmmmmm that looks absolutely scrumptious !!! I adore choccy cake :)