Home-made cutlets in the oven.

Hi guys.

I want to show you how to make homemade chops in the oven. An interesting way.

Many do not represent their diet without meat, but cooking delicious foods often takes a lot of time and effort. To save time, but do not miss the opportunity to create a delicious dish - use a simple recipe by making cutlets in the oven. Such a gentle way is an excellent alternative to roasting, because baking in the oven allows you to make an exceptionally tender and healthy meat dish.

In the oven, the cutlets are prepared a little longer than in the pan. But such time costs are more than compensated by the preservation of useful properties of meat, which can not be said about traditional cutlets. In addition, cooking in the oven does not require constant presence at the stove, so this time can be safely spent on yourself.

Despite the fact that nutritionists do not recommend eating fried meat, cutlets for many remain one of your favorite meat dishes.

Most often they are made from beef. It is believed that it is from it that the cutlets turn out to be more fleshy, fragrant, nutritious. Especially those that were fried in a frying pan.

But what should be done with those carcinogenic substances that appear during the heat treatment? After all, you do not want to give up a beautiful, crusty crust that kindles such a brutal appetite!

There is an exit. Cutlets can be cooked in the oven. Benefits? You are welcome!

Ingredients:

• beef fillet - 500 g

• wheat bread - 125 g

• water 150 ml

• salt - 10 g

• black pepper - pinch

• breading (flour or breadcrumbs

Cooking method.

Beef meat cut into pieces weighing 50-200 grams (it all depends on the capabilities of your meat grinder). Torsion in the meat grinder.
Bread soaked in water.
Combine the chopped meat with spices and bread.
Mix the mixture thoroughly with a wooden spatula. If the stuffing is very thick, add a little water, then knock it out again.
To prevent minced meat from sticking to your hands, soak them in cold water. Separate from the cutlet mass portions of minced meat and form cutlets. Classic cutlets should be elongated, flattened from above, 12 cm long, 5.5 cm wide, 1.75 cm thick.
Roll the cutlets in breading, place on a greased baking sheet. So that later you do not have to wash the sheet of fat and fried meat juice, cover it with parchment.
Heat the oven to 200 ° C. Put a baking sheet in it with cutlets. Bake for 40 minutes.

Every intelligent woman knows that the way to the heart of a man lies through borscht and cutlets. "Especially, through cutlets!" - Every man will confirm. Even when they are just cooking, grumbling in a frying pan, filling the kitchen with an amazing saturated flavor, few will remain indifferent and will not swallow saliva! This simple, tasty, useful and extremely favorite by many dish is known from time immemorial, though originally it was prepared not from minced meat, but from ... meat on a rib. Homeland cutlets is France and they owe it to their name

Bon Appetit. I think you'll like ... Uzbek pilaf ....

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