Boh rom-rom aceh typical food

boh rom-rom is one of Aceh's special food, this round and small cake made from glutinous flour which diadonin with water until kalis then rounded as big as quail egg then fill with brown sugar and covered with grated coconut. The sweet taste with the contents of brown sugar, combined with grated coconut into a sensation of its own in the mouth, especially when brown sugar broke, really felt dilidah. This cake can be used as a snack. Then any ingredients to make this boom cake rom? Here's a Boh Rom-Rom Cake Recipe that you can try.

Necessary materials :

• 500 grams of white sticky rice flour
• ½ tsp salt
• 100 ml of hot water
• 80 ml of cold water
• Water enough to boil
• 3 pieces of pandan leaves
• ½ grated coconut grains

Material contents :

• 200 grams of young coconut, grated
• 100 grams of brown sugar
• 2 pieces of pandan leaves
• 50 ml of water

How to Make a Good Rom-Rom Bake Cake :

1. First, we make the ingredients: Mix all ingredients,
   cook until well blended and dry. Lift and set aside.
2. Next Mix the glutinous rice flour, salt and hot water.
   Mix well
3. Pour cold water, stirring until the dough is smooth
4. Take one teaspoon of dough then fill with the
   stuffing material, Then Round.
5. Perform this stage until the dough runs out
6. Then heat the water together with pandan leaves to
   boil. Enter the dough, cook until float and mature
7. Lift, roll over the grated coconut.
8. Boh Rom-Rom Delicious Cake Recipe is ready to
   serve

Well, that's a delicious B-Rom-Rom Cookie Recipe that you can try at home. Good luck !

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