Fried oxtail soup recipe
Fried oxtail soup recipe
Oxtail soup may be commonplace. What about the grilled oxtail soup? This dish is very unique. Namely oxtail beef roasted and then baked until cooked. Furthermore, grilled tails are served side by side with a bowl of vegetable soup. Hmm, it looks tempting, right? Check the recipe here.
Ingredients
Oxtail - 1 kg
Carrots, sliced slices - 4 pieces
Potatoes, diced - 2 pieces
Tomato, diced - 2 pieces
Garlic, crushed - 3 cloves
Leaves onion, thinly sliced - 2 sticks
Celery, thinly sliced - 2 sticks
Ginger, crushed - 3 cm
Cloves - 3 grains
Salt - 1 tsp
Sugar - 1 tsp
Pepper powder - 1/2 tsp
Nutmeg powder - 1 tsp
Oil, for sauteing - to taste
Submerge:
Garlic, puree - 4 cloves
Onion, puree - 4 grains
Oyster Sauce - 2 tbsp
Sweet soy sauce - 4 tbsp
Salt - 1/2 tsp
Pepper powder - 1/2 tsp
Margarine - 1 tbsp
Steps to make it
Boil oxtail until tender. Lift and drain. Set aside the boiled water.
In the container, mix all ingredients soaked until smooth. Enter the oxtail in a marinade. Let stand for 1 hour. Set aside.
Boil the boiled water again. Set aside.
Heat some oil. Saute garlic until fragrant, then lift and put into the stew. Stir well.
Add ginger, cloves, salt, sugar, pepper, and nutmeg. Stir well and cook until boiling.
Add carrots, potatoes, and tomatoes. Cook until the vegetables are cooked. Turn off the fire.
Take a tail that has been soaked in spices. Burn over the fire directly or above the toaster, while smearing the marinade residue with added margarine. Burn the tail until cooked on both sides. Lift.
Presentation: The burnt tail on a serving plate. Pour the soup and vegetables in a separate bowl, sprinkle with green onions and celery. Ready to be served.