Grilled Salmon with Lemon

Ingredients

• 4 pieces of salmon fillet;
• salt, ground black pepper - to taste;
• 2 tablespoons of olive oil;
• ¼ glasses of white wine;
• 1½ lemon;
• 2 cloves of garlic;
• a pinch of red pepper;
• 2 tablespoons butter;
• 1 lemon;
• 2 tablespoons fresh dill.
  
  

Cooking

Place a large frying pan on medium heat, heat the oil and put the fillet skin up. Season with salt and pepper. Fry until golden brown, then flip.

Add wine, juice of 1 lemon, chopped garlic and red pepper. Bring to a boil, pouring the fillet with the resulting sauce.

When the salmon darkens, take it out. Melt the butter in a frying pan and pour in ½ lemon juice. Stir well. The sauce should be cooked until it thickens. It takes about 2 minutes.

Pour fish sauce, garnish with dill and lemon slices.

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