Chocolate cake

Using this recipe, you can make sure that a simple chocolate cake can be the most delicious. Moreover, for the preparation of this cake will need the most simple products. A simple chocolate cake turns out just incredibly tasty. Actually, this is not a cake, but a cake, but if you prepare, for example, 2 such cakes, and even smear it with thick sour cream or butter cream, then you will be provided with a chic festive cake. My cake on top is very cracked, and inside it turned out slightly moist, very juicy and tender. He cracked because I baked at a temperature of 180 degrees (as indicated in the recipe), but it is better to bake at 160 degrees, then everything will be fine!![prostoi_shokoladnii_tort-492423.jpg]

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Ingredients:
Flour - 1.5 Glasses of Cocoa - 0.5 Glasses of Soda, quenched with vinegar - 1 Tsp. Sugar - 1 Glasses. Refined vegetable oil - 0.5 Glasses of Coffee - 1. Glass. Vanilla extract - 1 Tsp

Prepare all the necessary ingredients. Coffee can be used both brewed and instant, or it can be replaced with water at all, but with coffee it turns out tastier and more aromatic.

Mix all the dry ingredients - flour, cocoa, sugar, soda, quenched with vinegar. In a separate container, mix the liquid ingredients (vegetable oil, coffee, and vanilla extract), pour them to the dry mixture and mix well. The consistency of the dough will be reminiscent of the cake dough. Grease the baking pan with butter. Pour the dough and send the form into the oven, preheated to 160 degrees, for 30 minutes.Now I point out that it should be baked at a temperature of 160 degrees, otherwise the cake will crack just like mine. But even this is not a problem, on top I sprinkled with powdered sugar, and it turned out great! Inside the cake is very tender, juicy, moist, with a bright aroma! It feels like it really has chocolate!