Grilled peaches with rosemary smoked country ham,and toasted pistachios

in #food6 years ago

Serve:4 Time:15 minute
Ingredient
1.1/4 cup shelled pistachios
2.2 peaches,halved and pitted
3.1 tbsp olive oil
4.2 tbsp finely chopped rosemary
5.1/4 tsp kosher salt
6.1/8 tsp freshly ground black pepper
7.4 slices prosciutto
Insruction
1.heat the oven to 350 degree.spread out the pistachios on a baking sheet and bake until toasted,6 to 8 minute transfer to a rack,let it cool and then roughly chop.
2.light a grill in a medium bowl toss the peaches with the olive oil,rosemary salt and pepper,place on the grill,cut side down and cook until charred 1 to 2 minute,flip the peaches and cook 1 minute more,transfer the peaches to a cutting board,let it cool and then wrap each peaches half in prosciutto
3.to serve,sprinkle the pistachios on a serving platter and then arrange the peaches over the topdownload (15).jpg

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yummy thanks for the great blog😍

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