Easy Giant Chocolate Twist Recipe

Oozing Chocolate Goodness

Good afternoon

I am going to share with you today some Giant Chocolate Twists thats I made for Breakfast this am.

My other half is a Baker and helps assist me as my baking skills are minimal. I opt for quick and easy shortcuts =D

Ingrediants

Pre Rolled Puff Pastry
1 jar of chocolate spread
Any other fillings including nuts

Instructions

Step One

First roll out your pre bought Puff Pastry at room temperature to avoid cracks.

(Unlike mine)

Step Two

Spoon out the Hazelnut Spread and start to spread out

Step Three

Once spread to all sides. Pinch the edge in preperation for the big roll

Step Four

With both hands gently roll up the puff pastry

Step Five

Slice or use scissors to cut the rolled up puff straight down the centre.

Step Six

Pinch the top and start by placing on end over the other untill you have a plait or twist. Pinch the end.

Step Seven

Cover with egg wash and bake for around 30 minutes on gas Mark 6

Step Eight
Remove from oven and eat all in one go!

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I find this is a grest simple receipe and so easy to do. Great to do with children and makes them feel involved in the kitchen.