How To Make Pumpkin Beef Soup
Pumpkin Soup Soup Recipe:
- Prepare 100 grams of ground beef or chopped (milled yourself with food processor)
1/2 part of onion, finely sliced
2 cloves of garlic, chopped rough
250 ml boiled water
1 tablespoon oyster sauce
Pumpkin water to taste, cut the box
Beans to taste, cut into slaughter
A little salt and pepper powder
1/2 tsp sesame oil
- Heat oil, saute onion + garlic until slightly wilted,
enter the beef, stir well and cook until the beef is colored to remove the water, then enter the sauce of the oyster and mix well
- Enter boiled water, cooked until boiling
- Enter the beans + salt (just a little because the oyster sauce is salty taste) + pepper powder, mix well and taste test
- Enter the water gourd
- Last enter sesame oil, mix well. Cook until cooked