Grilled Sausage
Material:
Chicken / beef sausage
As much as margarine
Skewers / sticks
Topping spices (mix well)
2tablespoons, chili sauce
2tablespoons, tomato sauce
Spoonful eat sweet taste
1/4 pepper powder
2tablespoons, oyster sauce
2 garlic, puree
Way:
- Stick the sausages, then the crusts.
- Heat enough margarine on a non-stick pan.
- Add the sausage, cook until it's slightly browned.
- Rub the sauce ingredients evenly, cook while occasionally reversed.
- Cook until cooked, remove.
Good Luck :)
My husband and I really like this. I do all the prep work for the vegetables and he does the grilling
Perfect recipe for sausages and grilled veggies. Easy to do and delicious