Traditional Indonesian Cake
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Traditional Indonesian Cake
Traditional cake recipes are a special attraction for those who learn to make old world pastry cake pastries. Although quite a wide assortment of these traditional cakes, there are at least 10 delicious recipe cake and easy way to make it. One of the advantages of traditional cake recipes is easy to find the material and the price is also very cheap, but able to provide the taste of cakes that can survive until now. So from today we can preserve various kinds of pastry cake relics of the ancestors. So what traditional pastry cakes you can try to make, let's learn more.
As for some traditional cakes such as:
1 CAKE DONUT: All must understand and like with donut cake. The shape and appearance of this typical donut cake is round with a circle in the middle. The main ingredient of donut cake is a versatile flour. How to make it easy enough and does not require special skills in making cakes. You can even make the simplest donut cake with simple ingredients. But to create a new creation then you can add the ingredients with potatoes. In addition to softer is also more healthy and nutritious. Curious, let's learn more at the Potato Cake Recipe
2 COVERED CORNS: The rolls are one of the traditional cakes that still survive today and even still with the original recipe, if there is a change at best in terms of color display only. The contents of young coconut mixed with brown sugar or coconut sugar, so that makes the sweet taste of a typical roll pancake rolls. For those who have never made a roll of dumplings would be a little confused, but after a try of course will be addicted to make pancakes roll back. Admin ever discussed before, so for those who want to try to follow the way in the recipe pancakes rolls
it is a few traditional cakes that exist in Indonesia, it is very much a super delicious and unique cakes in Indonesia, for you foreign nationals, if a visit to Indonesia do not forget to taste the traditional Indonesian cake.
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