FRIED DUMPLINGS

FRIED DUMPLINGS

Ingredients :

• 15 pieces of dumpling skin
• 400 grams of minced chicken
• 100 gr carrots, cut into small cubes
• 1 stick of leeks, finely sliced
• 1 egg
• 1 tsp salt
• ½ teaspoon of ground pepper
• 2 cloves of garlic, finely chopped
• 2 tablespoons of starch

How to make:

• Put all ingredients except dumpling skin and cooking oil into a large bowl, and stir gently until all ingredients are well mixed.

• Take a piece of dumpling skin, place 1 tablespoon of the dough in the middle, and form like a bag. Do it until the entire lumpia skin runs out.

• Heat oil, and fried dumplings until yellowish.

• Lift, drain. Serve warm with chili sauce or tomato sauce.

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@rerycore