Oyong Vegetables

Oyong Vegetables

Ingredients

• 2 pieces of oyong, afternoon cut circularly
• 5 meatballs, cut into 4 parts, boil briefly
• 1 packet of glass noodles (200 grams)
• 2 scallions, slice 1/2 cm
• 1 tomato, cut into pieces
• 3 onions, thinly sliced
• 1 black onion cloves, thinly sliced
• salt to taste
• sugar 1/2 teaspoon
• 2 tablespoons of vegetable oil
• 1000 ml of water

How to make vegetable oyong:

• heat the oil, then saute the garlic and onion until fragrant. set aside

• Boil the water to a boil, after boiling, add the fried ingredients and give salt, sugar, meatballs, spring onions and oyong

• Cook for a while then enter the noodles and tomatoes then turn off the heat.

• Lift and serve while warm

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@rerycore