Teriyaki Chicken Sate
Teriyaki Chicken Sate
You are a fan of chicken satay but are bored with the same chicken satay variant? Try to make it more different, like this teriyaki chicken satay. How to make it is also not difficult. Learn more about the recipe below.
Ingredients
- 650 grams of chicken meat, diced
- 4 sticks of scallions, cut 3 cm
- 4 tablespoons of soy sauce
- 5 tablespoons of pineapple juice
- 3 tablespoons of palm sugar / brown sugar
- 3 cloves of garlic, finely chopped
- 1/2 tsp grated ginger
- 1 teaspoon of sesame oil
- 2 tsp cornstarch
- Pepper powder to taste
- sesame seeds that have been roasted to taste
How to make
Place the chicken meat and pieces of the onion alternately, set aside.
Heat the roast. Rub with oil then bake chicken satay while turning it around.
Meanwhile, make the sauce by mixing soy sauce, pineapple juice, sugar, garlic, ginger, sesame oil, ground pepper, and cornstarch. Bring to a boil.
Rub the chicken satay with the sauce that has been made. Sprinkle with sesame seeds.
Serve while warm.
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