Tomato Sauce Fish

Tomato Sauce Fish

INGREDIENTS

• 1 kg of tuna (other fish depending on taste)
• 1 lemon, take the water
• 1 liter of oil for frying

TOMATO SAUSES

• 3 tablespoons of vegetable oil that will be used for sauteing
• 1 teaspoon of sugar
• 4 onions, thinly sliced
• 3 orange leaves, thinly sliced
• 150 ml of water
• 1 teaspoon of salt

GROUND SPICES

• 500 grams of red tomatoes
• 4 cloves garlic
• 2 cm ginger
• 10 red chilies
• 1/2 teaspoon of shrimp paste

HOW TO MAKE:

• The first step, clean the fish, then scrape the surface of the fish, then coat the lime juice, then let stand for about 15 minutes. After that, wash again then drain, then Fry the fish until it looks cooked, and set aside.

• Second step, Make a tomato sauce: Heat the oil in a skillet, then saute the onion until it feels fragrant, then add the spices, then stir until it changes color. Then add salt, orange leaves, sugar and water. After that, stir until boiling and the water appears to shrink. Then lift it up.

• Finally, Arrange the fish, and serve the fish with the tomato sauce you have made before.

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@rerycore