Mexican Coffee Bun Recipe

Ingredients

• Bread:
  • 260 gr wheat flour high protein
  • 20 grams of sugar
  • 1 tsp yeast instant
  • 160 gr of 1 eggs weighed and added with liquid milk until weighs 160 gr
  • 1 tsp salt
  • 40 gr butter
• Topping material:
  • 50 gr butter
  • 50 gr of refined sugar
  • 1 egg
  • 50 gr wheat flour low protein
  • 1 tsp pasta mocca
  • 1 tsp instant coffee
  • to taste brown jam

Steps

1. Mix the flour, sugar and yeast in the container and then input the eggs + milk little by little and knead briefly until dull and then add salt and butter. Knead until elastic kalils about 15-20 minutes.
   

2. Divide the dough into 10 parts or more, ginash and fill the chocolate peanut butter.
   

3. Round and stack the tray that has been smeared butter thin (give the distance far enough) then cover with a clean cloth and let stand 1 hour or until inflate 2x fold.
   

4. While waiting for bread to expand for topping first. Mix butter briefly until smooth then input the sugar smooth, mix again until well blended then add the eggs. Mix again 1 minute and then lower the speed and flour input. Shake well and turn off the mixer. Add ground coffee (sdh diluted with 1 tsp warm water) and pasta mocca, stir until well blended. Put in plastic triangle.

5. Cut the plastic end of the triangle and spray it over the expanding bread.
   

6. Bake the bread into a preheated oven with a temperature of 180 ° c 15-20 minutes or until the bottom of the bread is slightly browned.
   

7. Lift and serve while warm.
   

Lets Cooking,

@rusdiana