Shashouka Recipe

Ingredients

• 2-3 chicken eggs
• according to the taste of red pepper, cut into pieces
• 1 clove of onion, sliced ​​lengthwise
• taste tomato sauce / tomato paste / tomato puree
• 1 tbsp of chilli sauce or to taste the chilli powder
• 1 large red tomato, diced
• a little salt, a little sugar and pepper
• 1-2 cloves of chopped garlic / garlic powder
• Sprinkle material: Parsley or Celery leaves

Steps

1. Heat the vegetable oil in a skillet and saute the onions until withered. then put garlic and saute until fragrant.
   

2. Enter tomatoes, tomato paste, tomato sauce, chilli sauce, salt, sugar and pepper, cook until cooked / tender tomatoes add a little water.

3. Then break the eggs one by one above it (I use one only) then cover the skillet for a few minutes until the eggs ripen with low heat.
   

4. Turn off the fire, lift, sprinkle the top with sliced ​​peterselie leaves (I use celery).
   

5. "SHAKSUKA" was ready to serve.
   

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Lets Cooking,

@rusdiana