Squid Curry Tofu Content Recipes

Ingredients

• 350 grams of squid
• 300 ml coconut milk
• 1 lemongrass bar, crushed
• 1 segment finger of galangal, crushing
• 3 orange leaves
• 1 bay leaf
• 1 tbsp palm sugar,
• Insufficient salt
• Sufficient broth
• Oil for sauteing
• Smooth Seasoning Curry:
  • 4 shallot onions
  • 3 cloves of garlic
  • 3 grains of pecan, roasted
  • 1/2 tsp coriander, roasted
  • 3 pieces of red pepper
  • 1 chili pepper
  • 1 segment finger of turmeric
  • 1-1 1/2 segment finger of ginger
• Materials and Squid Dough:
  • 2-3 pieces of white tofu
  • 1 small chicken egg
  • 1 garlic clove
  • 1/2 cm turmeric
  • 1/2 tsp pepper
  • 1 spring onion, sliced
  • Insufficient salt
  • Sufficient broth

Steps

1. Clean the squid, remove the bone and ink, set aside.

2. To make the squid dough: Blend all ingredients and seasoning Cuban content, add chicken eggs and sliced ​​leek, mix well, set aside.
   

3. Take 1 squid, then insert the squid mixture into the squid cavity, push it slowly to the bottom to make sure the sock is filled with dough, close the body cavity with the squid head, then stick the stick. Repeat all until it runs out, set aside.
   

4. To make Gulai/Curry: Stir-fry the fine spices Gulai until fragrant and discolored.

5. Enter the galangal, lemongrass leaves, lime leaves, bay leaves, mix well.

6. Pour the coconut milk, stir well.

7. Add the palm sugar, salt, block broth, mix well and let it boil.

8. Enter the squid, turning occasionally for the squid to mature evenly, cook until cooked.
   

9. Squid Curry tofu content ready to eat.
   

Lets Cooking,

@rusdiana