What's a brunch without a classy ass quiche???
So easy, so dank!

QUICHE

Ingredients:

• Pie crust
• Eggs
• Milk and/or cream
• Delicious fillings like veggies, meat, and cheese
  
  
  Method:

1. Beat the eggs with milk and/or cream.
2. Add yummy fillings! This is a great way to use up leftovers, or little bits of meat, cheese, and veggies on hand. Can also add some herbs or spices. You basically can't go wrong here!
3. Pour egg mix into pie crust.
4. Bake at 350 degrees F until it's set and slightly golden brown.
5. Allow to cool slightly.
6. Serve warm or at room temperature.
   
   
   
   
   
   
   
   
   
   
   
   
   
   ✨💛✨ Sara!