This is how we sandwich at the @gardenofeden

We don't follow recipes - every single dank sandwich is a one-of-a-kind experience, unlikely to ever be made again.





It's really quite a simple formula to make something so epic, you just use whatever is the most inspiring stuff you have on hand:


Schmear hearty bread with flavorful dips and spreads. Pile on pungent cheese. Top with colorful fresh veggies. Sprinkle on garden fresh herbs and spices. Drizzle with oils, vinegars, and/or sweet, savory, and/or spicy sauces. Throw on something surprising, like candied jalapeños or homemade kimchi or the figs you've been soaking in vodka. Add meat if you like meat. Slap two sides together and grill to melty buttery crunchy perfection!


















✨💫💛💫✨ Sara!