*** Luchi-Vegetable ***

for luchi

Ingredients:

• Two cups of flour,
• one pinch of salt,
• two cups of oil- if necessary,
• water.
  

Procedure:

Mix flour with salt in a large container and mix well with one tablespoon of oil. Take a little water and mix the dough. It is not too hard or too soft. Take a sidelong in the shape of a small round goal. Heat the oil in a pan and make the luchies golden.

Vegetables

Ingredients:

• papaya one,
  *carrot- two nos
• sweet pumpkin one slice,
• chikinga one,
  
• potato big two,
  *five pounds a pinch-two teaspoons,
• two dried chillies,
• five to six glasses of honey,
• half a teaspoon of turmeric powder,
• two table spoons of oil
• salt,
• sweeteners, sugar Little
  

Procedure:

Keep all vegetables sliced ​​thin. Let the dry chillies sprinkle hot oil in the pot. Then one third of it, Tejapata. Give them the vegetables. Keep stirring occasionally by covering with yellow powder. After a while, cover with salt, cinnamon, little water. When the water is dry, garnish with a little sugar and keep it covered.

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