Mourbba recipe for recipe pumpkin :

I love making desserts with fruits and vegetables. It’s my kind of way to ease the guilt of eating sweets. Off course, desserts made of fruits and vegetable

Materials :

• Small rice pumpkin -1, 1
• Sugar - 1 cup
• Water - 1 cup
• Cardamom - 3/4
• Carchins
• 2 tablespoons of ghee
• Saffron little (wish)
  

Method:

Take out the rice pumpkin with sikala and the inner beans and cut it into pieces. Take a round piece of pieces with a fork.
Heat the water in the water and cook the gulua semi-boiled pieces. Then press the clean cloth and knock it off. Put another bowl of ghee in a pan and keep it light brown.
Make sugar syrup of sugar in the other pot and sugar and water. Among them, cinnamon, cardamom and saffron were given. Put on the stove the rice pumpkin in it. Eat occasionally and do not break down carefully. Get rid of the chill when the stairs are thick. Done the crazy craze

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