how to cook shellfish special and delicious in the mouth

Processed seafood does have a sense that is quite tasty with nutritional content is also quite high.

With delicious flavors and nutritious nutritional content in seafood, it's no wonder that many people love and enjoy seafood dishes. Of the many seafood there, shellfish became one of the included in the dish that quite a lot of interest, in addition to the taste and nutritional content, its availability is quite good in the market to make people then dropped his choice on the menu of this one material.

Sago shellfish is delicious and tasty processed seafood

Cooking Time

Preparation: 45 minutes

Cooking: 55 minutes

Total: 100 minutes

Number of Servings

4 People

Cooking Recipe Sate Sagoarjo

The main ingredient

½ kilograms fresh clams of blood, wash thoroughly 5 tablespoons soy sauce 1 segment of ginger, crushed galangal segments, crushed lemon grass, crushed the white portion 4 bay leaves 4 orange leaves, torn into several tablespoons of acid, dissolved with water with dosage equal to 400 ml water1 teaspoon saltOil for frying enough Spice to taste

Subtle Seasoning Materials

8 red chili peppers3 cloves garlic 7 red onions

Steps to Make Sate Shells

How to cook

the first step you can smooth the first ingredients that have been prepared spice. Prepare a skillet, then you heat the oil with medium heat. After hot input spices smooth with ginger, galangal, lemongrass and lime leaves into the skillet. Saute samapai there aroma perfume stir fry. Add acid water together with sweet soy sauce and salt into the pan, then stir until evenly. Take the shell dam input in the pan to stir together with other spices. Pour water into your cooking. and continue cooking until your spices are thickened. After maturing turn off the fire and lift your shells. Take a skewer pate then continue the process of cooking with satay piercing. Adjust the amount of piercings and do samapai all shellfish ingredients. Reheat your flat pan with oil secukupnya.Setelah hot oil you can fry back shellfish that you have created, just a moment saja.Setelah cooked then you lift and serve on a serving plate. Serve the shellfish with the remaining spices while still warm. You can also serve it with warm rice to make it more solid.

That's the dish of a typical clam sate dish from Sidoarjo. With a distinctive processing technique along with exceptional cooking spices it is delicious to create a steady dish that can make you addictive and do not stop to eat this scrumptious dish.

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