Bakery
300 grm of eggs
200 grm. of sugar
200 grm. of wheat flour 0000
Vanilla
-Wash the eggs and then split them in a small bowl (approximately 6 eggs). Weigh them to obtain 300 grams.
-Build the eggs with the sugar in the blender at high speed until it forms the letter point or ribbon point.
-Smoke with the essence and beat for 5 more minutes.
-Remove the bowl from the blender and gently add the sifted flour. Revolve with palette and surrounding movements.
-Place the preparation in a mold for a 26 cm diameter sponge cake, previously greased and floured.
- Take to the oven for 40 minutes at 180 ° C. When removing it from the oven let stand 5 minutes and unmold.
Letter point or ribbon point: It is the result of the prolonged shake (10 or 12 minutes) of the eggs with the sugar, obtaining as a result a clear and smooth mixture that when raising the barillas of the blender can form letters on the mixture without them deforming.