Homemade BBQ Chicken Hawaiian Pizza!
Toppings for BBQ Chicken Pizza! ~
A Colorful Food Art~
Topped with Sliced Bell Peppers both green and red , Onion , Diced Pineapple , Chicken BBQ Strips with a base of tomato Puree and BBQ Sauce!
Pop it on the Oven for 180 Degrees for around 15 ~ 20 mins depending on your preference!
Remember to apply oil or butter on the crust for about 2 ~ 3 times for the soft exterior crisps!
Taken with Samsung S7 EDGE (HDR) (original)
Enjoy my foodie fans!
My Twitter > @SpikyKevin
My Insta > @Spikykevin
100 followers ---> 200 Followers --> 300 followers --> 400 Followers -- -> 500 followers ----> 600 Followers ---> 700 Followers --- Checked
800 Checked! THANKS!
Next GOAL --- 1000 Followers !
If you love this pictures / POSTS please give it an Upvote or Re steem =D
DO Follow me on my journey for FOOD , TRAVEL, Photography , Crypto & Festivals !!!
BTC tip jar : 14FVEFLvYszW1o4ZzzYmWs2skht8gp4yag
Buy $100 worth in Bitcoin & Get $10 Extra here >>> SIGN UP HERE!
Get Your Free Bitcoins Every HOUR!--> FreeBitcoins
Congratulations! This post has been upvoted from the communal account, @minnowsupport, by beyondlight from the Minnow Support Project. It's a witness project run by aggroed, ausbitbank, teamsteem, theprophet0, someguy123, neoxian, followbtcnews, and netuoso. The goal is to help Steemit grow by supporting Minnows. Please find us at the Peace, Abundance, and Liberty Network (PALnet) Discord Channel. It's a completely public and open space to all members of the Steemit community who voluntarily choose to be there.
If you would like to delegate to the Minnow Support Project you can do so by clicking on the following links: 50SP, 100SP, 250SP, 500SP, 1000SP, 5000SP.
Be sure to leave at least 50SP undelegated on your account.
You got a 2.24% upvote from @postpromoter courtesy of @spikykevin!
Want to promote your posts too? Check out the Steem Bot Tracker website for more info. If you would like to support the development of @postpromoter and the bot tracker please vote for @yabapmatt for witness!