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CHINESE LEMON CHICKEN

Ingredients

For Marinade
• 1 pound chicken breast, diced
• lemon zest, half
• 12 teaspoons crushed garlic
• 2 tablespoons soy sauce
• pepper
• salt

For Chicken :
• 80g plain flour
• 500mL oil
• 4 beaten eggs
• 80g breadcrumbs

<bFor Lemon Sauce :
• 75mL chicken stock
• 1 tablespoon corn flour
• 2 tablespoons water
• 1/3 cup sugar
• 1 lemon, juiced
• lemon zest, half

The steps

1. In a large bow, mix diced chicken, lemon zest, garlic, soy sauce, salt and pepper. Marinate for at least 20 minutes.
2. In a small separate bowls, put flour, eggs and breadcrumbs.
3. Dip the chicken breasts in flour, then eggs, and then breadcrumbs.
4. Heat the oil in a medium saucepan to 170C.
5. Deep fry the breaded chicken until golden brown.
6. Mix sugar, chicken stock and lemon juice in a small pan. Bring to boil.
7. Mix corn flour with water. Add the cornflour mixture to the pan to thicken the sauce.
8. Place the chicken to the pan and mix it well until the chicken breasts are fully coated with the sauce.
9. Serve with rice. Enjoy!

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The secret of success is to eat what you like and let the food fight it out inside.

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