Let's eat whatever food you want!
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@steem-eat

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POTATO CURRY

Ingredients

• 1kg potato, peeled and cubed
• 250ml vegetable broth
• 2 tablespoons vegetable oil
• 1 diced yellow onion
• 5 minced garlic cloves
• 1 1/2 tablespoons curry powder
• 1 3/4 teaspoons paprika
• 1 1/4 teaspoon cayenne
• 2 1/4 teaspoons cumin powder
• 3/4 teaspoon allspice
• 2 1/4 teaspoons minced ginger
• 3/4 teaspoon black pepper
• 1 can drained chickpeas
• 2 tablespoons canola oil
• 1 tablespoon lemon juice
• 1 can diced tomato
• 1 can coconut milk

The steps

1. In a large pot, heat the oil over medium heat.
2. Add the onion and saute for 3 minutes.
3. Add garlic and saute until it becomes fragrant.
4. Add the curry powder, cayenne, paprika, cumin, ginger, salt, all spice and pepper. Stir until all the spices are fragrant.
5. Add potatoes and mix well.
6. Add the chickpeas and stir.
7. Add the vegetable broth, lemon juice and tomatoes. Stir, then add coconut milk and stir again.
8. Increase heat to high. Bring to simmer, then reduce heat to medium.
9. Cook until potatoes are tender.
10. Serve and Enjoy!

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The secret of success is to eat what you like and let the food fight it out inside.

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