Let's eat whatever food you want!
We bring it to you,
@steem-eat

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Chicken Tortilla Bowl Soup

Ingredients

• 1 diced jalapeno
• 1 diced onion
• 1 can of drained corn
• 2 large chicken breasts
• 3 cups chicken stock
• 1 can of drained black beans
• 1 teaspoon salt
• 1 can diced tomato
• 1 teaspoon cumin
• 1/2 teaspoon ground pepper
• 1/2 teaspoon oregano
• 1 can red enchilada sauce
• chopped garlic
• oil
• 1 pack large flour tortilla

TOPPINGS (OPTIONAL) :
• Avocado slices
• Cheese
• Cilantro

Preparation

1. Put jalapeno, onion and garlic in the bottom of slow cooker.
2. Put the chicken on top of it.
3. Add black beans, diced tomatoes, corn, enchilada sauce, oregano, salt, pepper, cumin and chicken stock.
4. Cook for 3 hours in high heat.
5. When it's done, remove the chicken and cut it into small cubes. Put back the chicken pieces to the soup.
6. Heat a large pot with vegetable oil up to 350F. Make sure that you fill the pot with almost half or more vegetable oil for deep fry.
7. Place the torilla on oil and gently press it down with a ladle. Fry until golden brown and drain it on a rack.
8. Place the fried tortilla bowl in a soup bowl and fill with the chicken soup.
9. Add some toppings if you want.
10. Enjoy!

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The secret of success is to eat what you like and let the food fight it out inside.

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