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GRILLED CITRUS SALMON AND ASPARAGUS

Ingredients

• 4 salmon fillets
• salt
• pepper
• 5 cloves garlic, minced
• 1/2 cup olive oil
• 2 sprigs of rosemary for marinade
• 4 sprigs of rosemary for grilling
• 2 lbs asparagus
• 2 sprig thyme
• 2 juiced lemons
• 3 sliced lemons

The steps

1. Put salmon, olive oil, salt, pepper, minced garlic, 2 thyme sprigs, 2 rosemary sprigs and juice of two lemons in a resealable bag.
2. Seal and mix the marinade gently. Refrigerate and marinate for one hour.
3. Preheat half of the grill to medium high heat for indirect grilling.
4. Slice the remaining lemon horizontally. Make sure you make six to eight slices per lemon.
5. Cut each piece of asparagus into half.
6. Put oil on the grill with olive oil.
7. Line the lemons on the half of the grill that is not hot. Place the salmon on top of the lemon slices, topping it with rosemary sprig on each fillet.
8. Cover and grill for 20 minutes.
9. Put all the asparagus spears on the grill, brushing them with olive oil, then grill again for 5 minutes.
10. Serve and Enjoy!

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The secret of success is to eat what you like and let the food fight it out inside.

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