FoodPhotography #5 | "Love A Snacks ? Let's Cook Risoles Mayo's Savory"

Holiday is delicious snacking while watching TV with family. Come on, make Risoles Mayo with vegetables and chicken.

Risoles this one is made with a mixture of wheat flour, eggs and milk. Created on its own, its risascial skin has a soft, thin texture with tasty mayonnaise mayonaise.

1. Material

Ingredients: 200 grams of wheat flour, 500 ml of liquid milk, 1 egg, 1 tbsp margarine (salt) and salt to taste.

Ingredients: 250 grams of sweet corn (boiled and pipil), 150 grams boiled chicken breast (small pieces), 350 ml of liquid milk, 80 grams of mayonnaise, 50 grams of grated cheese, 1/4 chopped onion, 2 tbsp wheat flour, 1 / 2 tsp pepper and 1 tbsp margarine for sauteing.

Coating material: 2 eggs beaten and 100 grams of bread flour.

2. Make Skin Dough

Enter the flour in the container and pour liquid milk bit by bit while stirring with whisk. Enter the eggs, salt and liquid margarine stir until smooth and smooth. Strain the dough for a smooth texture.

3. Cook The Dough

Heat a nonstick pan over a low heat, pour a skillet with a spoon of dough and then flatten it by turning the skillet flat. Leave until the ripe edges and lift. Repeat until the dough runs out.

4. Create A Field

Heat margarine and saute onions until fragrant. Add the flour, stir until clot. Enter the liquid milk little by little while stirring until smooth. Add chopped chicken, sweet corn pipil, salt and pepper, mix well. Enter mayonnaise and cheese.

5. Fried

Take a piece of skin, fill in and fold. Then dip it into an egg whisk and apply it with bread. Store for a while inside the ice glaze and fry until the yellow is browned. Serve with coconut mayonnaise or cayenne pepper.

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