Fish & Chips - Pan Fried King Prawns & Choritzo on Toasted sourdough
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Sharing a light late lunch in London. Eating a large Cod Fish in ale batter with triple cooked chips and tomatoes with delicious Tartar sauce.
Side dish - Pan Fried King Prawns & Choritzo on Toasted sourdough.
Ketchup
Golden Malt Vinegar
Mustard
Tartar Sauce.
A pot of Earl Gray Tea.
It was Par Excellence!
Being a UK expat, I can only say that this is one thing that the UK can't be beaten at - fish and chips.
Your picture looks a bit too cultured for me, though. I prefer mine wrapped in paper.
I haven't had British fish and chips for over 12 years. :(
This is true. & Thank you :)
Hey, how come cheetah did not pay you a visit if you are posting your own stuff LOL! Kidding my man, hahahaha!
:)
I want some too!!
I had some for you! ;)
Par excellence! A really delicious meal, thank you for sharing!
Always a pleasure! :)
Looks great.. minus the tea ;) What that needs is an ice cold beer!
It was a no beer tea day :)