Do you remember....

It was in 1982 of the previous century. Yes the previous century, a very long time ago. As a young girl I went to Canada to follow my adventurers heart and found a job as a horse groom at one of the major race tracks. Grooming and cleaning stables but I worked myself up the ladder and became an international trainer.

Around noon there was a truck coming to the ranch. "Metro is here"! While the little man in blue suit with dark glasses stepped out of his truck and opened the 'kitchen' we all went to the truck to get some heated food that was terrible and a mouth full fats but that was all there was.
The only one on TV at that time telling us how to keep a healthy body and eat healthy food was Jane Fonda. But I remember the turkey dinners more than ever eating apples and vegetables.

After awhile I had to get an extra job in the evenings to get some more cash and you probably guessed it, it was at an Italian restaurant.
The restaurant was called Sorrento's and right there I had my first slice of pizza because I was hungry. I even learned how to make Pizza the Italian style and now Pizza is now one of my favorite guilty pleasures on the planet.

I like all kinds of Pizza. With frutti de mar, with ham, lots of garlic or hot pepper, with bleu cheese, spinach and even anchovies. Sicilian, Napolitana. Quattro Stagioni with Tomato sauce, mozzarella, mushrooms, ham, artichokes, olives, and oregano. Carbonara with tomato sauce, mozzarella, parmesan, eggs, and bacon. Quattro Formaggi with tomato sauce, mozzarella, parmesan, gorgonzola cheese, artichokes, and oregano.

Prosciutto or Cardinale with tomato sauce, mozzarella, ham, and oregano,
Tonno with tomato sauce, mozzarella, tuna, and onions. I Love the Valtellina with tomato sauce, mozzarella, bresaola, Parmesan flakes and rocket. Pizza al Pesto with tomato, mozzarella, Genoese pesto, pine nuts, and olives

Wake me up for the Capricciosa with tomato sauce, mozzarella, ham, artichokes, mushrooms, and olives and for the Pizza tartufata with Mozzarella, truffle cream, and porcini mushrooms.
And so forth and so on but there is one pizza that is NOT DONE and that is the HAWAIIAN PIZZA. I am all for mixing salt sour and sweet together in some dishes but NOT ON A PIZZA.